This Poached Chicken, Pear, and Walnut Salad is a rendition of a Waldorf salad. Its lighter and crisper, featuring bitter escarole leaves, creamy shaved Pecorino Romano, and Bosc pear slices.
Author: Martha Stewart
Spicy jerk seasoning gives this curried coconut chicken a island twist that's not to be missed. Serve the chicken and sauce with a big bowl of steaming brown rice.
Author: Doodle
Top this flavorful broccoli and couscous platter from nutritionist Cynthia Sass's "Cinch!" cookbook with skinless chicken breast for a lunchtime boost of lean protein that will help maintain muscle mass...
Author: Martha Stewart
With a few extra ingredients, this simple salad goes from light to hearty, but still healthy.
Author: Martha Stewart
What could be better than chicken and Provolone cheese in a wine sauce? This is great for large dinner parties, church dinners, etc. I've also used boneless, skinless chicken thighs and it turns out great...
Author: ashbeth
Chicken breasts are marinated in a tangy, zesty lemon sauce in this delicious recipe.
Author: RFULK
Cooked chicken mixed with celery, almonds, green onion and a lemony mayonnaise mixture, all baked together and topped with cheese and potato chip crumbs.
Author: COBRA
You can poach the chicken a day ahead and serve it cold; it is delicious in salads and sandwiches. The poaching liquid can be reserved as a base for soup or frozen for up to three months.
Author: Martha Stewart
This recipe with grilled pineapple makes very juicy chicken and is a great way to get your family to eat well without them knowing it! Serve with jasmine rice and fresh tomato slices.
Author: slsawyer
Chicken breasts are marinated with spices and fruit in this easy and very flavorful dish. I pour the marinade over the chicken in a freezer bag, then freeze them for future use. I take them out of the...
Author: HAC3
Cheesy chicken strips that come out tender and are grain-free!
Author: cole2585
Go ahead and throw everything on the grill -- chicken, veggies, lemon, and bread, plus a quick almond pesto make a lovely summer supper.
Author: Martha Stewart
An easy recipe that my teens enjoy making for their friends! Delicious served over rice!
Author: ELLENMARIE
The kids' menu staple gets an indulgent update, proving once again that bacon makes everything better.
Author: Martha Stewart
Author: Martha Stewart
This is a great dish my mom made for us, and now I make it for my kids. One pot, add a salad, and you're done.
Author: MICKE
Make this Market Salad with Poached Chicken for a satisfying, healthy lunch.
Author: Martha Stewart
A cross between baked chicken breast and macaroni and cheese. Steamed chicken breasts mixed with noodles and Swiss cheese.
Author: Walter K. Munkelwitz
A colorful, savory winter dish that presents beautifully for family or guests. (For the faint of heart or stomach, it can be prepared with less 'bang.')
Author: Sophie
Lemony, spicy, flavorful chicken breasts. A good company dish. I like to serve this with plain cooked white or brown rice, and to spoon the sauce over it. Almondy lemony chickeny goodness!
Author: Joy Bowers
Quick and easy one-pan entree with enough sauce to serve over rice or noodles. Delicious! If desired, serve with a green salad. Yummy and easy!
Author: Debbie Asbra
This is a quick, easy, and a great way for the kids to get their veggies.
Author: Joni Sorsen
A zesty lemon-herb rub adds flavor to grilled chicken breast.
Author: Martha Stewart
Thai summer salad features coconut chicken, burstingly fresh basil leaves, fiery chiles, and light glass noodles made from mung-bean starch. With each bite, distinct salty, hot, sour, and sweet nuances...
Author: Martha Stewart
This is a yummy alternative to all the chicken casseroles out there, and my kids even love it!
Author: JoLana
Seasoned chicken breasts, sauteed with butter and garlic and topped with a squeeze of fresh lime. This is the best chicken I've ever had! My husband doesn't like that many things, but he loved this recipe,...
Author: Cristina R. de C.
These chicken breasts are quick and easy, juicy and tender, and are the perfect, simple chicken breasts. They can be diced, shredded or sliced, and used in salads, sandwiches, tacos, or anything needing...
Author: Diana71
A quick, easy, and yummy jalapeno marinade for grilled chicken.
Author: Allrecipes
Chicken strips in a cognac cream sauce with mushrooms and rosemary over pasta.
Author: JLSOUKA
This is a wonderful dinner that my mom and I came up with while trying to cook a seafood supper for the men. This meal is very delish and warming of the tummy.
Author: love2cook
This chicken casserole became a family favorite after originating from one of those "what to make for dinner" nights. Nuts and wild rice add a lot.
Author: Krista Willard
Grilling ears of corn in the husks before cutting off the kernels gives the resulting wraps a smoky-sweet taste.
Author: Martha Stewart
This recipe of succulent roasted chicken breasts is courtesy of chef John Fraser from the New York City restaurant Dovetail.
Author: Martha Stewart
I let my taste buds go on 'walk about' one afternoon at the grocery store and this recipe was the result of their adventure. It works well with chicken or pork or even right off the spoon! I recommend...
Author: abitquirky
Add as much or as little herbs and spices as you want. Garnish with green onions and serve with homemade biscuits, if desired.
Author: Bethany
I made this one night intending to make a broccoli and chicken casserole and then realized Boyfriend forget to buy broccoli. It turned out wonderfully, though. Enjoy!
Author: MUSHY1127
Butternut is a particularly versatile squash, adapting itself to other ingredients without ever losing its identity. In fact, it's almost as adaptable as chicken, so it makes sense that the two should...
Author: Martha Stewart
These flavorful chicken breasts are bathed in a lemony garlic butter. Easy to make, they are great for a light dinner.
Author: zipporah
This sandwich is tasty for lunch or dinner. I experimented and came up with it one night when I wanted to make something quick, easy, and tasty for my girlfriend who loves pesto sauce. Enjoy!
Author: Tim D
Author: Martha Stewart
This is a basic and simple recipe I like to make on the weekends to use for salads, casseroles, or soups on the weekdays when I am pressed for time. This recipe can easily be doubled.
Author: Soup Loving Nicole
This is a very simple dish to make and my husband just raves about it. It is tasty served with broccoli or a side salad.
Author: Jennifer Bishop Hamm
I created this recipe when I was 15 years old, which explains the name. It's actually chicken in a lemon sauce over egg noodles. Zingy, tasty, and very different! Everyone loves it. Serve with warm bread...
Author: Elisa Gale
Sweet, spicy, great for a quick weeknight dinner or for a special meal.
Author: CHEDDAR97005
A combination of sauteed onions, bell peppers, and mushrooms makes a tasty topping for this chicken cutlet sandwich, assembled on half a baguette.
Author: Martha Stewart
With just a few ingredients, these Instant Pot® chicken breasts are both easy to make and perfect for those following a low-carb lifestyle.
Author: thedailygourmet
Chicken, cream cheese, and garlic unite in this marriage of Chicken Neptune, Chicken Kiev, and a shorthanded pantry! Takes less fuss than either of its inspirations, and recipe can easily be increased...
Author: GINGERTREES